That's what I am having for breakfast this morning.
No, my Singaporean readers, before you go off on a tangent, Porridge here is Oats Porridge. Not Porridge, as in Rice Porridge. Although, having said that, it should be quite welcome in the coming winter months.
The only thing I miss of Singapore are my family and friends and the food.
Singapore Food. The phrase conjures up of oily hawker food that one jostles in non-airconditioned hawker centers or coffee shops. I think it is an institution in itself. No where else on this globe can you find the actual concoction of my favourite Fried Carrot Cake, Char Kway Teow, Lor Mee, etc etc, ad naseum.
For a more detailed article please check out here.
Also do check out the following blogs on Singapore Food here too.
Ah, food glorious food. One of Singaporeans' 2 main hobby.
I leave you with the Chinese Saying:
"To Be Able to Eat, is a Blessing."
So EAT!